Valentines Night Dinner Menu

Call 01677 450581 now to book

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Valentine’s day menu

Starters

Warm goats cheese salad with walnuts and port infused raisins and an onion marmalade £6.95

Deep fried battered king prawns served on bitter sweet onions with a sweet and sour dip £6.95

Homemade duck liver pate with a hint of Cointreau and homemade toast £6.95

Fresh avocado and crab salad £10.25

Or why not try one of our sharing starters between you

 Camembert hedgehog –a whole baked Camembert with roasted garlic served in a hedgehog loaf £10.95

Antipasti platter- a selection of cured and smoked salami, sausages and hams served with olives, sun-dried tomatoes and dips £12.25

Mains

Oven roasted chicken breast served with a mustard, mushroom and caper sauce on a bed of spinach £14.95

Cheeky pork- belly pork and braised pig cheeks served on mashed potato £16.50

Half a crispy roast duck with a sloe gin and blueberry sauce £18.45

 Mille feuille –layers of flaky pastry with roasted vegetables and a spicy tomato sauce £12.50

Lightly curried monkfish on king prawns, queen scallops and mussels with a mariniere sauce £18.95

Char-grilled fillet steak served with a Bearnaise or pepper sauce £24.95

Sweets

Chocolate roulade with baileys cream £6.95

3 way brulee – Tia Maria and coffee, cassis and blueberry, and vanilla £6.95

Elderflower pannacotta with strawberries and a ginger crunch £6.95

White chocolate cheesecake with red cherry swirl ice cream £6.95

Or share our assiette of desserts for two £14.25

Telephone 01677 450581