Christmas Party Menu

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Christmas Party Menu 2016


Homemade French onion soup

Battered king prawns served on bitter sweet onions with a sweet and sour dip

Festive duck liver and cointreau pate

Warm goats cheese salad with port infused raisins and walnuts

Creamy garlic mushrooms served in a crusty ciabatta

Main Courses

Roast turkey with all the trimmings

Oven roasted hake served with mussels and a mariniere sauce

Camembert posh pot- leeks, cherry tomato, mushrooms, green beans and cabbage and baked camembert

Chicken wrapped in parma ham served with mushroom, cream and caper sauce

Char-grilled sirloin steak with a pepper sauce (£5 surcharge)


Christmas pudding with rum sauce

Lemon roulade with lemon curd ice cream

3 way brulee – rum and raisin, coffee and Tia Maria, and baileys

Chocolate delice with salted caramel and ice cream

Followed by coffee and mince pies

2 courses – £21.45, 3 courses – £25.95

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