Christmas Party Menu

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Christmas Party Menu 2018

Starters

Rustic vegetable soup

Smoked haddock, cod and salmon fishcake with hollandaise sauce And poached egg

Warm goats cheese on salad with walnuts and  port infused Raisins  and onion marmalade

Duck liver pate infused with orange liqueur

Main Courses

Pan fried hake on leeks with chorizo cream sauce

Roast Turkey with sage and onion stuffing , bacon wrapped Chipolata  and cranberry sauce

Fillet of pork with caper, mushroom and mustard cream sauce

Pan fried venison with highlanders pudding with redcurrant and blueberry sauce

Sirloin steak with pepper or Bearnaise sauce (four pound fifty pence  extra)

V   Spicy aubergine, peppers and tomato stew topped with mozzarella

New Potatoes & vegetables

Puddings

Three way brulee

Chocolate delice

Lemon roulade

Christmas pudding

Followed by Tea or coffee and mints

2 courses – £22.50, 3 courses – £27.95

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  • Not available on Monday Evenings

Telephone 01677 450581