Christmas Day Menu 2017
A welcome glass of Bucks fizz and canapés on arrival
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Our own Homemade soup
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Rolled fillet of sole filled with prawns with a lemon butter sauce
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Winter fruit sorbet
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Lightly curried monkfish on samphire with a pea and coarse grain mustard sauce
Fillet Steak with pepper sauce or Bearnaise sauce
Traditional local roast turkey with bacon wrapped chipolata, stuffing, cranberry sauce
Roast potato and gravy
(Vegetarian) Posh pot :- Assorted vegetables topped with Camembert cheese
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Festive three way brulee
Lemon roulade with lemon Ice cream
Elderflower pannacotta topped with ginger crunch and strawberry
Christmas pudding with brandy sauce
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Coffee with mince pie
Limited places so please book well in advance.
£74.95 per person with a 50% deposit returnable until 25th Nov.