Christmas Day Menu 2016

A welcome Bucks fizz and canapés on arrival
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Homemade soup
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King scallops with sweet corn salsa and watercress sauce
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Winter fruit sorbet
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Oven roasted cod on a bed of pea shoots with a chorizo cream sauce

Fillet steak with pepper sauce or béarnaise sauce

Traditional local turkey with bacon wrapped chipolata, stuffing, cranberry sauce, roast potato and gravy

Mille feuille of roasted peppers on a bed of leeks topped with goats cheese and cafe de Paris butter
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Festive three way brulee

Lemon drizzle cake with lemon curd ice cream

White chocolate cheesecake with red cherry swirl ice cream

Christmas pudding with brandy sauce
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Coffees and petit fours