Christmas Day Menu 2019
A welcome Bucks fizz and canapés on arrival
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Homemade soup
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Fillet of sole rolled with queen scallops and prawns and a lemon butter sauce
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Winter fruit sorbet
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Oven roasted cod on a bed of pea shoots with a chorizo cream sauce
Fillet steak with pepper sauce or béarnaise sauce
Traditional local turkey with bacon wrapped chipolata, stuffing, cranberry sauce, roast potato and gravy
Mille feuille of roasted peppers on a bed of leeks topped with goats cheese and cafe de Paris butter
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Festive three way brulee
Lemon roulade with lemon curd ice cream
White chocolate cheesecake with red cherry swirl ice cream
Christmas pudding with rum sauce
Chocolate delice with salted caramel ice cream
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Coffees and petit fours
£85.00 per person