New Year’s Eve Menu

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A welcome Kir Royale on arrival


Home made broccoli and stilton soup

King scallops with sweet corn salsa and a watercress sauce

Confit of duck leg with plum sauce

Warm goats cheese, walnut and port infused raisin salad served with

onion marmalade

Game terrine(duck, pheasant and guinea fowl) served with

apple and pear chutney


Pan fried sea bream with queen scallops, lemon butter sauce and

mango salad

Fillet steak with béarnaise or pepper sauce

Chicken supreme with roast garlic and tarragon brioche pudding

Marinated lamb fillet with a minted pea puree and red onion salsa

Tuscan bean stew with paprika sweet potato chips


Three way brulee

Winter fruit pavlova

Chocolate roulade filled with baileys cream

Lemon and lime mascapone cheesecake
with red cherry swirl ice cream

Sticky toffee pudding with vanilla ice cream


Coffee with chocolates

Telephone 01677 450581