Home made Watercress soup.
Smoked haddock, salmon and cod fishcake served on a bed of mixed leaves with a poached egg and hollandaise sauce.
Warm goat’s cheese, walnut and port infused raisin salad served with onion marmalade.
Game terrine- smoked duck, pigeon, pheasant and grouse served with a spicy pear chutney.
Curried pea risotto.
Mushrooms in a garlic and cream sauce.
The McKinnon- Fillet steak topped with a mushroom and whisky sauce served on crumbed haggis.
Pan fried hake with king prawns served with a chorizo and cream sauce on a bed of mash.
Chicken supreme wrapped in parma ham with a mushroom and caper sauce.
Half a crispy slow roasted duck served on a plum sauce.
Venison served on a medallion of black pudding with a blueberry and blackcurrant sauce.
Spicy Egyptian aubergines, courgettes, red peppers, chickpeas and cannellini beans in a tomato sauce topped with raclette cheese.
Camembert posh pot- potato, leek, cherry tomato, mushroom, green beans and cabbage baked with Camembert.
Choice of puddings
Coffee and mint chocolates
£50.00 per head