New Year’s Eve Menu

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A welcome Kir Royale on arrival


Home made French Onion soup

Rolled Sole with prawns served with a lemon butter sauce

Confit of duck leg with plum sauce

Warm goats cheese, walnut and port infused raisin salad served with

onion marmalade

Breast of partridge on wild mushrooms with a port jus


Halibut with prawn and Langoustine butter on samphire

Fillet steak with Diane or pepper sauce

Chicken supreme stuffed with black pudding wrapped in parma ham with mustard, mushroom and caper sauce

Venison with fondant potato and highlanders pudding

Vegetable Thai Curry


Choice of home-made puddings


Coffee with locally-made chocolates


2 courses including coffee & chocolates £42.50
3 courses including coffee & chocolates £51.95

Telephone 01677 450581