New Year’s Eve Menu

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Home made Watercress soup. 

Smoked haddock, salmon and cod fishcake served on a bed of mixed leaves with a poached egg and hollandaise sauce.

Warm goat’s cheese, walnut and port infused raisin salad served with onion marmalade.

Game terrine- smoked duck, pigeon, pheasant and grouse served with a spicy pear chutney.

Curried pea risotto.

Mushrooms in a garlic and cream sauce.

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The McKinnon- Fillet steak topped with a mushroom and whisky sauce served on crumbed haggis.

Pan fried hake with king prawns served with a chorizo and cream sauce on a bed of mash.

Chicken supreme wrapped in parma ham with a mushroom and caper sauce.

Half a crispy slow roasted duck served on a plum sauce.

Venison served on a medallion of black pudding with a blueberry and blackcurrant sauce.

Spicy Egyptian aubergines, courgettes, red peppers, chickpeas and cannellini beans in a tomato sauce topped with raclette cheese.

Camembert posh pot- potato, leek, cherry tomato, mushroom, green beans and cabbage baked with Camembert.

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Choice of puddings

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Coffee and mint chocolates

£50.00 per head

Telephone 01677 450581