SUNDAY LUNCHEON

Goats cheese salad with onion marmalade  £9.95

Home made French onion soup made the proper way with fresh ingredients  £6.75

Home made duck liver pate with a hint of orange and homemade rustic toast  £8.85

Deep fried battered king prawns with bitter sweet onions and dip  £8.95

Battered Cauliflower bites with a sweet chilli and mayonnaise dip  £6.50

 

Main Courses

Real fish in crispy batter, proper chips and Yorkshire mans peas  £18.45

Breast of Chicken with roast potatoes, sage and onion stuffing and Nigel’s Yorkshire pudding  £18.45

Sirloin of beef traditionally roasted and served with roast potatoes,

and Nigel’s Yorkshire puddings  £18.45

Roast pork with pork gravy, apple sauce, sage and onion stuffing and Nigel’s Yorkshire pudding  £18.45

Leg of lamb roasted with rosemary, thyme and garlic served with roast potatoes, and Nigel’s Yorkshire pudding  £18.45

Duo and Trio of meats available, see Vic for options

 

VEGETARIAN

Celeriac steak with Pepper sauce £16.75

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Choice of homemade sweets ~ £8.95