Evening Menu

Current Menu:

Starters & Light Snacks

Home Made Soup – £5.75

Our own home made duck liver pate with rustic toast – £6.85

Smoked Haddock, cod and salmon fishcake with spring onion served with a poached egg and Hollandaise sauce – £6.95 (£12.50 as a main course)

Warm goat’s cheese with walnut & port infused raisin salad served with onion marmalade £6.95

Wyvill terrine of ham hock, chicken and Wensleydale cheese with pear and apple chutney £6.95

Pan fried pigeon breast with wild mushrooms served with a Madeira sauce – £8.45

Deep fried battered king prawns with bitter sweet onions and dip – £6.95

Scallops on pea puree with cafe Paris butter – £9.75

Fish

Greek style salad with pan fried scallops and a Wyvill vinaigrette
3 Scallops £13.95 or 5 Scallops £17.50

Pan fried salmon on steamed leeks with a coarse grain mustard sauce £15.95

Our crispy battered fish with Yorkshireman’s peas with tartare sauce and chipped potatoes – £14.50

Side Orders

Hand cut chips – £3.00

Mixed salad and dressing – £3.00

Mushy peas – £3.00

Main Courses

Steak & onion pie with our famous short crust pastry £13.95

Breaded chicken supreme stuffed with mozzarella cheese and smoked bacon on creamed leeks with stilton sauce £14.95

Tender lamb shank Moroccan style £16.95

Pork delight, pork fillet, belly pork, cheek and black pudding with a cider sauce and mustard grain mash £16.95

Venison with a Highlander’s pudding served with a red currant and blueberry sauce and fondant potato £18.95

Half a crispy duck confit with black cherry sauce on cabbage with smoked bacon – £18.45

Spicy Egyptian aubergine, courgette and red pepper stew topped with Mozzarella and served with Home made chunky chips (V) £13.50

Camembert Posh Pot: Potato, leek, cherry tomato, mushroom, green beans and cabbage baked with Camembert £13.50

Confit half duck with black cherry sauce £18.45

Steaks

(all steaks are an Aberdeen Angus / Limousin cross and 7 to 8 oz in weight)

Simple sirloin steak. Char grilled £19.50

Simple fillet steak. Char grilled £22.50

Specialities £3.50 extra

Garni – Grilled tomatoes, mushrooms, onion rings, salad leaves

Black Jack – mixed herbs and spices to give a unique flavour to the steak with a smoked bacon and red wine sauce

Wyvill – Onion confetti topped steak with a red wine reduction sauce

Blue cheese sauce

Peppered – rolled in crushed black peppercorns with a creamy pepper sauce (not for fairies)

Deserts £6.95

See our blackboard for the current availability but normally a selection from the following:

Mascarpone Cheesecake with a lemon curd topping

Sticky toffee pudding with toffee sauce

Three Way Brulee – Vanilla, Blueberry and Strawberry

Pecan pie served with vanilla ice cream

Vanilla panna cotta with strawberry sauce

Cheese & Biscuits £7.50

 

All dishes are cooked to order using only fresh ingredients. We only have a small kitchen so at busy times, there may be a short delay with your order, however, we will try to keep this to a minimum.
Some dishes may contain traces of nuts and fish may contain bones.

Telephone 01677 450581