Call 01677 450581 now to book

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Valentine’s day menu

 

Roses are red, Violets are blue,
time to make a choice, its up to you!

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Moules Mariniere  £7.50

Scallops served on a pea puree with a cafe de paris butter £9.75

Homemade duck liver pate £7.85

Warm goats cheese walnut and port infused raisin salad served with onion marmalade £8.45

French onion soup £5.75

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Monk fish wrapped in parma ham served on a bed of samphire with a whole grain mustard and pea sauce £19.50

Venison with highlanders pudding served with red currant and blueberry sauce and fondant potato £18.95

Sirloin steak cooked as you like with pepper or béarnaise sauce £23.00

Breaded chicken supreme stuffed with mozzarella and smoked Bacon on steamed leeks with stilton sauce £ 14.95

Thai vegetable curry £13.45

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Choice of desserts £6.95

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Coffee and chocolates £2.50