New Years Eve 2019
Kir Royale on arrival
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King Scallops served on black pudding with chorizo pieces and a lemon butter sauce
Confit of duck leg with a cherry sauce
Warm goats cheese ,walnut and port infused raisin salad served with onion marmalade
Wensleydale terrine of ham, chicken and cheese served with pear and apple chutney
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Fillet steak with béarnaise or pepper sauce
Pan fried sea bream with mango and papaya salad
Marinated lamb fillet with pea puree and miso
Chicken supreme with garlic and tarragon brioche pudding
Tuscan bean stew with paprika sweet potato chips
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3 way brulee
Chocolate delice with salted caramel ice cream
Sticky toffee pudding with vanilla ice cream
Lemon cheesecake with lemon curd ice cream
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Coffee and chocolates
£57.50 per person