Sample Menu:
Starters & Light Snacks
Home Made Soup – £5.75
Our own home made duck liver pate with rustic toast – £7.85
Smoked Haddock, cod and salmon fishcake with spring onion served with a poached egg and Hollandaise sauce – £7.95 (£14.50 as a main course)
Warm goat’s cheese with walnut & port infused raisin salad served with onion marmalade £8.45
Wyvill terrine of ham hock, chicken and Wensleydale cheese with pear and apple chutney £7.95
Pan fried pigeon breast with wild mushrooms served with a Madeira sauce – £8.45
Deep fried battered king prawns with bitter sweet onions and dip – £7.95
Scallops on pea puree with cafe Paris butter – £9.75
Fish
Greek style salad with pan fried scallops and a Wyvill vinaigrette
3 Scallops £16.95 or 5 Scallops £18.50
Pan fried salmon on steamed leeks with a coarse grain mustard sauce £17.50
Our crispy battered fish with Yorkshireman’s peas with tartare sauce and chipped potatoes – £14.50
Side Orders
Hand cut chips – £3.00
Mixed salad and dressing – £3.00
Mushy peas – £3.00
Main Courses
Steak & onion pie with our famous short crust pastry £14.50
Breaded chicken supreme stuffed with mozzarella cheese and smoked bacon on creamed leeks with stilton sauce £14.95
Tender lamb shank Moroccan style £16.95
Pork delight, pork fillet, belly pork, cheek and black pudding with a cider sauce and mustard grain mash £16.95
Venison with a Highlander’s pudding served with a red currant and blueberry sauce and fondant potato £18.95
Half a crispy duck confit with black cherry sauce on cabbage with smoked bacon – £18.45
Spicy Egyptian aubergine, courgette and red pepper stew topped with Mozzarella and served with Home made chunky chips (V) £13.50
Camembert Posh Pot: Potato, leek, cherry tomato, mushroom, green beans and cabbage baked with Camembert £13.50
Confit half duck with black cherry sauce £18.45
Steaks
(all steaks are an Aberdeen Angus / Limousin cross and 7 to 8 oz in weight)
Simple sirloin steak. Char grilled £19.50
Simple fillet steak. Char grilled £23.50
Specialities £3.50 extra
Garni – Grilled tomatoes, mushrooms, onion rings, salad leaves
Black Jack – mixed herbs and spices to give a unique flavour to the steak with a smoked bacon and red wine sauce
Wyvill – Onion confetti topped steak with a red wine reduction sauce
Blue cheese sauce
Peppered – rolled in crushed black peppercorns with a creamy pepper sauce (not for fairies)
Deserts £6.95
See our blackboard for the current availability but normally a selection from the following:
Mascarpone Cheesecake with a lemon curd topping
Sticky toffee pudding with toffee sauce
Three Way Brulee – Vanilla, Blueberry and Strawberry
Pecan pie served with vanilla ice cream
Vanilla panna cotta with strawberry sauce
Cheese & Biscuits £7.50
All dishes are cooked to order using only fresh ingredients. We only have a small kitchen so at busy times, there may be a short delay with your order, however, we will try to keep this to a minimum.
Some dishes may contain traces of nuts and fish may contain bones.