Xmas Party Menu 2021

Menu

 

Winter Vegetable Soup

Duck liver Pate with rustic toast

Wyvill terrine, (ham hock, chicken & Wensleydale cheese) with pear chutney

Warm goats cheese with port infused raisin and walnut salad

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Turkey with  redcurrant jelly, chipolata,  stuffing and roast potato

Pan fried hake on leeks with a lemon butter sauce

Beef stew with horseradish dumpling

V   Spicey Morroccan stew with falafel dumplings

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Sticky toffee pudding with ice cream

Lemon roulade

Elderflower panna cotta

3 way brulee

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Tea or coffee

3 courses £32.50

2 courses £24.95

• Not available on Monday Evenings