Christmas Party Menu 2019
2 Courses £24.50
3 courses £32.50
French onion soup
Creamy garlic mushrooms with dunking bread
Wensleydale terrine of ham hock, chicken and cheese with a pear and apple chutney
Goats cheese salad with caramelised onion marmalade
Battered king prawns served on bitter sweet onions and a sweet and sour dip
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Roast turkey with all the trimmings
Beef bourguignon served with horseradish dumplings
Breaded chicken supreme stuffed with mozzarella and smoked bacon on leeks with a stilton sauce
Pan fried Hake on a bed of samphire with a chorizo cream sauce
Fillet of pork with a mushroom, caper and mustard cream sauce
Mille feuille of roarted vegetables and a spicy tomato sauce with melting Abbotts Gold cheese
Sirloin Steak with a red wine sauce (£7.50 extra)
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Festive three way brulee
Lemon roulade with lemon curd ice cream
Sticky toffee pudding with vanilla ice cream
Christmas pudding with rum sauce
Chocolate delice with salted caramel ice cream
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Coffees and chocolates
- Not available on Monday Evenings