‘Keeping the inclusion of fats to a minimum while bringing out the true taste of fresh food to a maximum.’

The Wyvill Arms is proud to use only the best local produce to form the basis of our seasonal menu, including:

Alan Hodgson of Hartlepool, who delivers fresh fish on a daily basis; Nigel Hammond of Bainbridge, local meats from Hawes and the surrounding countryside; Campbells of Leyburn for fresh fruit and vegetables; Ian Lancaster, for game and meats of Thirsk.

All herbs used in our cooking as well as asparagus, courgettes and Jerusalem artichokes are grown in our own garden