Sunday Lunch


Goats cheese salad with onion marmalade £7.45

Homemade soup of the day £5.75

Duck liver pate with hint of orange and homemade rustic toast £6.95

Harlequin terrine of smoked ham, Wensleydale cheese, chicken & apricot with a pear & apple chutney £6.95

Deep fried king prawns with bitter sweet onions and dip £6.95

Main Courses

Sirloin of beef traditionally roasted and served with roast potatoes, seasonal veg and Nigel’s Yorkshire Pudding  £12.95

Leg of Pork served with sage & onion stuffing, apple sauce, crackling, roast potatoes & vegetables and Nigel’s Yorkshire Pudding  £12.25

Leg of Lamb roasted with Rosemary, Thyme and Garlic with roast potatoes and Yorkshire pudding & seasonal vegetables  £12.25

Roasted seasoned chicken served with roast potatoes, chicken gravy, Yorkshire pudding  £12.25

Proper Fish & Chips with mushy peas & tartare sauce £14.50

Oven roast salmon on steamed leeks with roast cherry tomatoes and pesto sauce £15.50

Salad of the day  £11.95

Choice of desserts £6.95



Telephone 01677 450581