The Wyvill Arms Specials Selection

Starters:

Homegrown asparagus drizzled with crustacean oil - £6.75

Seared scallops on a spicy bean salad - £7.50

Shetland mussels in cream, garlic and white wine sauce - £6.75

Mains:

Proper 'fish and chips' with Yorkshireman's peas and tartare sauce - £11.50

Atlantic char on a samphire with a coarse grain mustard sauce - £14.95

Grilled sailfish on braised leeks with lardons and a tangy pesto and tomato sauce - £14.95

Roast halibut with tiger prawns and a Café de Paris butter - £15.50

Pan fried sea bream with brown shrimp, prawns, anchovies and capers with a lemon butter sauce - £14.95

Pure rib-eye steak with a mushroom and caper sauce (approx 7-8 oz) - £16.95